Raising a Calf for Meat
Raising a Calf for Meat
Raising a calf takes some time for it to achieve its full growth. It
takes about five months to stay with its mother until it is separated.
If the beef calf is an orphan, you have to supplement the mother cow’s
milk with whole milk and feed it using a baby bottle. It will take about
eight weeks before it can start eating grass, hay, or calf feed. It will
take you about two years to raise a calf from the time of its birth up
to the time it is slaughtered for meat. Depending on the kind of meat,
the calf is raised not later than six months if you want to have it as
veal. If you want to have baby beef you will have to raise it for at
least six months to less than a year, outside the one year period, its
meat develop into a regular beef. Due to the time frame that it takes in
raising a calf for beef, you need to feed it properly and adequately
until the optimal size is reached.
Raising a calf also involves considering the method of caring, feeding
and raising it. One method that has gained recent popularity is the
organic method wherein no chemical additives are used in calf feed.
Likewise, the grains which are to be fed to the cattle should be
produced in an organic manner. There should be no artificial supplements
that are fed to the calf. Range-fed method is also similar to organic
method which means that the calf is fed on grasses and grains solely.
These methods produce healthy cows which a lot of smallholders or those
who raise a calf for personal consumption prefer. However, these methods
may not be ideal for commercial cattle raisers since it may be difficult
to have a good yield without these supplements. Raising a calf for
commercial purpose means fattening up the calf well and soon that is why
enhancers are often used. Natural method is another way of raising a
calf wherein neither antibiotics nor growth-promoting products are given
to the calf.
Providing the calf shelter, a land to graze on, and fencing your land is
necessary so that it will grow safely and comfortably. Raising a calf
under stressful atmosphere and conditions will affect it growth and
weight. You should also provide a warm and dry bed or accommodation for
your calf and feed it with hay. You might need to feed it with
commercial milk once it is separated from its mother. Likewise, when the
calf is beginning to grow, you have to teach it how to drink water from
a bucket since it is not yet familiar with this process of drinking. As
your calf grows, you then gradually feed it with commercial concentrates
together with some hay.
Remember that raising a calf involves treating it and handling it with
care. Carefully observe calves everyday regardless of their number. Look
for signs and symptoms of diseases or parasites that may affect them.
Early detection will spare you from further costs. Sometimes it can even
cause deaths of your calves and this means profit loss. You have to keep
track of the calf’s weight and height so that you will know if it is
growing properly and healthily. Make sure that you are knowledgeable in
raising cattle so that you will not operate your farm at a loss. Talk to
experienced local cattle raisers and read books on cattle farming.
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